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	<title>Culinary Savant &#187; Bread</title>
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		<title>Basic Crusty Bread</title>
		<link>http://www.culinarysavant.com/recipes/basic-crusty-bread</link>
		<comments>http://www.culinarysavant.com/recipes/basic-crusty-bread#comments</comments>
		<pubDate>Thu, 23 Apr 2009 23:52:28 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=402</guid>
		<description><![CDATA[There is almost nothing better than homemade bread. Even if you don't do an amazing job your first time, your dinner guests will still be impressed! This recipe measures the flour in volume (cups), but a future version of this recipe will use the more accurate way by measuring in weight (ounces/pounds). This is one of my favorites!]]></description>
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		<title>Corn Bread, with Jalapeño</title>
		<link>http://www.culinarysavant.com/recipes/corn-bread-with-jalapeno</link>
		<comments>http://www.culinarysavant.com/recipes/corn-bread-with-jalapeno#comments</comments>
		<pubDate>Thu, 23 Apr 2009 22:30:04 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=382</guid>
		<description><![CDATA[I have always loved corn bread, and recently watched <a href="http://en.wikipedia.org/wiki/Emeril_Lagasse">Emeril</a><sup>&#8482;</sup> make it a little different on his TV show.. He used jalapeño pepper in it, BAM! I knew I had to try this.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Banana Bread</title>
		<link>http://www.culinarysavant.com/recipes/banana-bread</link>
		<comments>http://www.culinarysavant.com/recipes/banana-bread#comments</comments>
		<pubDate>Sat, 18 Apr 2009 01:38:17 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=332</guid>
		<description><![CDATA[I've always loved banana bread, especially with walnuts. It is not that hard too make, especially if you have a small hand mixer. This is also a good recipe around the holidays and for potlucks at work.]]></description>
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		<title>Soft Pretzels</title>
		<link>http://www.culinarysavant.com/recipes/soft-pretzels</link>
		<comments>http://www.culinarysavant.com/recipes/soft-pretzels#comments</comments>
		<pubDate>Mon, 13 Apr 2009 04:31:48 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=263</guid>
		<description><![CDATA[Homemade soft pretzels. One of my favorite foods at a baseball park is the big soft pretzels they sell at the concession stands, that and the hot dogs.. They're a little more involved to make than many other kinds of bread, but it's fun to do. :)]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Homemade Buttermilk Biscuits</title>
		<link>http://www.culinarysavant.com/recipes/homemade-buttermilk-biscuits</link>
		<comments>http://www.culinarysavant.com/recipes/homemade-buttermilk-biscuits#comments</comments>
		<pubDate>Sat, 11 Apr 2009 21:39:58 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=130</guid>
		<description><![CDATA[Homemade buttermilk biscuits! I don't know anyone who doesn't dig homemade biscuits, and they are not hard to learn how to make. As long as you don't mix the dough too much they should turn out great. If you try none of my other recipes, please try this one.]]></description>
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