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	<title>Culinary Savant &#187; Recipes</title>
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	<link>http://www.culinarysavant.com</link>
	<description>Tim's recipes and cooking stuff.</description>
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		<title>Basic Crusty Bread</title>
		<link>http://www.culinarysavant.com/recipes/basic-crusty-bread</link>
		<comments>http://www.culinarysavant.com/recipes/basic-crusty-bread#comments</comments>
		<pubDate>Thu, 23 Apr 2009 23:52:28 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=402</guid>
		<description><![CDATA[There is almost nothing better than homemade bread. Even if you don't do an amazing job your first time, your dinner guests will still be impressed! This recipe measures the flour in volume (cups), but a future version of this recipe will use the more accurate way by measuring in weight (ounces/pounds). This is one of my favorites!]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Corn Bread, with Jalapeño</title>
		<link>http://www.culinarysavant.com/recipes/corn-bread-with-jalapeno</link>
		<comments>http://www.culinarysavant.com/recipes/corn-bread-with-jalapeno#comments</comments>
		<pubDate>Thu, 23 Apr 2009 22:30:04 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=382</guid>
		<description><![CDATA[I have always loved corn bread, and recently watched <a href="http://en.wikipedia.org/wiki/Emeril_Lagasse">Emeril</a><sup>&#8482;</sup> make it a little different on his TV show.. He used jalapeño pepper in it, BAM! I knew I had to try this.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/corn-bread-with-jalapeno/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Chicken</title>
		<link>http://www.culinarysavant.com/recipes/fried-chicken</link>
		<comments>http://www.culinarysavant.com/recipes/fried-chicken#comments</comments>
		<pubDate>Sun, 19 Apr 2009 03:09:53 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=367</guid>
		<description><![CDATA[Everyone loves fried chicken! It's easy to make, but the cleanup required afterward keeps me from making it too often. This is my simple recipe for fried chicken, and what really makes it good is soaking your chicken in buttermilk the night before you make it!]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/fried-chicken/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Peanut Butter Cookies</title>
		<link>http://www.culinarysavant.com/recipes/chocolate-chip-peanut-butter-cookies</link>
		<comments>http://www.culinarysavant.com/recipes/chocolate-chip-peanut-butter-cookies#comments</comments>
		<pubDate>Sat, 18 Apr 2009 03:39:01 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=348</guid>
		<description><![CDATA[Most people dig cookies, and here I made some chocolate chip peanut butter cookies. They're pretty damn good, and cheap to make. Sometime in the future I will post a regular chocolate chip cookie recipe.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/chocolate-chip-peanut-butter-cookies/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Bread</title>
		<link>http://www.culinarysavant.com/recipes/banana-bread</link>
		<comments>http://www.culinarysavant.com/recipes/banana-bread#comments</comments>
		<pubDate>Sat, 18 Apr 2009 01:38:17 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=332</guid>
		<description><![CDATA[I've always loved banana bread, especially with walnuts. It is not that hard too make, especially if you have a small hand mixer. This is also a good recipe around the holidays and for potlucks at work.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/banana-bread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Calzones</title>
		<link>http://www.culinarysavant.com/recipes/calzones</link>
		<comments>http://www.culinarysavant.com/recipes/calzones#comments</comments>
		<pubDate>Wed, 15 Apr 2009 04:10:54 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=316</guid>
		<description><![CDATA[Being a huge fan of Italian food, and pizza, I decided to make homemade calzones with Italian sausage, mozzarella cheese, some herbs and veggies, and my own pizza dough recipe. It's good stuff, try it out.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/calzones/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Pie</title>
		<link>http://www.culinarysavant.com/recipes/apple-pie</link>
		<comments>http://www.culinarysavant.com/recipes/apple-pie#comments</comments>
		<pubDate>Tue, 14 Apr 2009 04:58:23 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=301</guid>
		<description><![CDATA[Everyone digs a homemade apple pie. They are easy to make too, the crust is the hardest part. Since the last posted recipe was for the crust this one made sense to come next. :)]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/apple-pie/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Flaky Pie Crust</title>
		<link>http://www.culinarysavant.com/recipes/flakey-pie-crust</link>
		<comments>http://www.culinarysavant.com/recipes/flakey-pie-crust#comments</comments>
		<pubDate>Tue, 14 Apr 2009 04:00:45 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=283</guid>
		<description><![CDATA[I plan to add more pie recipes to the site in the future, and they will all of course need a crust. Here is my recipe for a flaky pie crust. It's not hard to make and only uses four ingredients and some water. No special tools or food processor required either.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/flakey-pie-crust/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Soft Pretzels</title>
		<link>http://www.culinarysavant.com/recipes/soft-pretzels</link>
		<comments>http://www.culinarysavant.com/recipes/soft-pretzels#comments</comments>
		<pubDate>Mon, 13 Apr 2009 04:31:48 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=263</guid>
		<description><![CDATA[Homemade soft pretzels. One of my favorite foods at a baseball park is the big soft pretzels they sell at the concession stands, that and the hot dogs.. They're a little more involved to make than many other kinds of bread, but it's fun to do. :)]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/soft-pretzels/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sushi : California Roll</title>
		<link>http://www.culinarysavant.com/recipes/sushi-california-roll</link>
		<comments>http://www.culinarysavant.com/recipes/sushi-california-roll#comments</comments>
		<pubDate>Sun, 12 Apr 2009 21:01:24 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=248</guid>
		<description><![CDATA[I love sushi, and this is another of my favorite recipes showing how to make a California roll. It's easy, and this is also a great way to introduce others to sushi, since there is no “raw fish” in it.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/sushi-california-roll/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi : Tuna Roll</title>
		<link>http://www.culinarysavant.com/recipes/sushi-tuna-rolls</link>
		<comments>http://www.culinarysavant.com/recipes/sushi-tuna-rolls#comments</comments>
		<pubDate>Sun, 12 Apr 2009 04:30:43 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=227</guid>
		<description><![CDATA[Sushi is one of my favorite foods. Here is a really easy sushi item to try first, the Tuna Roll. Using the sushi rice recipe I posted earlier, some nori (seaweed), and a rolling mat and knife, you can make your own Tuna Rolls at home!]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/sushi-tuna-rolls/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi Rice</title>
		<link>http://www.culinarysavant.com/recipes/sushi-rice</link>
		<comments>http://www.culinarysavant.com/recipes/sushi-rice#comments</comments>
		<pubDate>Sun, 12 Apr 2009 03:03:37 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=208</guid>
		<description><![CDATA[Sushi rice. I love all kinds of sushi, and most start with rice. So this recipe shows you how to make sushi rice. It's easy, but preparation is a little different than your average long grain dinner rice. Once you've got the rice thing down it's easy to make Tuna or California Rolls, covered in the next two recipes!]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/sushi-rice/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade Ravioli Pasta</title>
		<link>http://www.culinarysavant.com/recipes/homemade-ravioli-pasta</link>
		<comments>http://www.culinarysavant.com/recipes/homemade-ravioli-pasta#comments</comments>
		<pubDate>Sun, 12 Apr 2009 01:29:38 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=183</guid>
		<description><![CDATA[Homemade ravioli! This is a simple recipe for making homemade ravioli pasta. It's easy and requires no special tools, although you can get a pasta attachment for your KitchenAid® mixer if you want. This recipe is one of my favorites. :)]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/homemade-ravioli-pasta/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Beef and Cheese Ravioli Filling</title>
		<link>http://www.culinarysavant.com/recipes/beef-and-cheese-ravioli-filling</link>
		<comments>http://www.culinarysavant.com/recipes/beef-and-cheese-ravioli-filling#comments</comments>
		<pubDate>Sun, 12 Apr 2009 01:23:33 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=162</guid>
		<description><![CDATA[Homemade ravioli! This is the beef and cheese filling for my ravioli pasta recipe. You can use almost anything for a ravioli filling, but I decided to just keep it simple since almost everyone loves meat and cheese. Vegetarians could always use spinach and cheese. The ravioli pasta recipe will be next!]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/beef-and-cheese-ravioli-filling/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Sausage and Egg McBiscuits</title>
		<link>http://www.culinarysavant.com/recipes/sausage-and-egg-mcbiscuits</link>
		<comments>http://www.culinarysavant.com/recipes/sausage-and-egg-mcbiscuits#comments</comments>
		<pubDate>Sat, 11 Apr 2009 22:21:00 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=155</guid>
		<description><![CDATA[Sausage and egg "McBiscuits!" Simple and easy to make, using the same Buttermilk Biscuits recipe I posted previously. Much cheaper than Ronald sells down the street, and homemade. mMmm.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/sausage-and-egg-mcbiscuits/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Buttermilk Biscuits</title>
		<link>http://www.culinarysavant.com/recipes/homemade-buttermilk-biscuits</link>
		<comments>http://www.culinarysavant.com/recipes/homemade-buttermilk-biscuits#comments</comments>
		<pubDate>Sat, 11 Apr 2009 21:39:58 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=130</guid>
		<description><![CDATA[Homemade buttermilk biscuits! I don't know anyone who doesn't dig homemade biscuits, and they are not hard to learn how to make. As long as you don't mix the dough too much they should turn out great. If you try none of my other recipes, please try this one.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/homemade-buttermilk-biscuits/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Pizza Sauce</title>
		<link>http://www.culinarysavant.com/recipes/simple-pizza-sauce</link>
		<comments>http://www.culinarysavant.com/recipes/simple-pizza-sauce#comments</comments>
		<pubDate>Sat, 11 Apr 2009 03:43:37 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=99</guid>
		<description><![CDATA[Simple pizza sauce, from raw whole tomatoes, basil, oregano, onion and garlic, and some simple spices. It's really easy to do and you'll also learn how to blanch and peel a tomato!]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/simple-pizza-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Veggies in a Crock Pot</title>
		<link>http://www.culinarysavant.com/recipes/chicken-and-veggies-in-a-crock-pot</link>
		<comments>http://www.culinarysavant.com/recipes/chicken-and-veggies-in-a-crock-pot#comments</comments>
		<pubDate>Thu, 09 Apr 2009 07:25:13 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Crock Pot]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=79</guid>
		<description><![CDATA[Chicken and veggies in a crock pot. Being a bachelor for most of my life I like home cooked meals that don't dirty every pot in my kitchen or take long to prepare. A crock pot slow cooker us the way to go. Cooking a chicken and some veggies is easy, check it out.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/chicken-and-veggies-in-a-crock-pot/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Turkey</title>
		<link>http://www.culinarysavant.com/recipes/thanksgiving-turkey</link>
		<comments>http://www.culinarysavant.com/recipes/thanksgiving-turkey#comments</comments>
		<pubDate>Thu, 09 Apr 2009 05:57:37 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=62</guid>
		<description><![CDATA[Thanksgiving turkey. I was alone for Thanksgiving and decided to make a turkey anyway. It's a simple thing, but I've known a lot of bachelors, and single women, that think it's harder than it really is. It's easy and here's how.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/thanksgiving-turkey/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tim&#8217;s Bitchin&#8217; Pizza</title>
		<link>http://www.culinarysavant.com/recipes/tims-bitchin-pizza</link>
		<comments>http://www.culinarysavant.com/recipes/tims-bitchin-pizza#comments</comments>
		<pubDate>Thu, 09 Apr 2009 04:25:04 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=14</guid>
		<description><![CDATA[Homemade pizza! Everyone has to dig that. This was the first recipe that started it all, originally posted June 3, 2004 on <a href="http://tim.rocketry.org/cooking/">my person web site</a>. No special tools or stand mixer is needed. This recipe is an easy one to make, and is sure to impress your friends.]]></description>
		<wfw:commentRss>http://www.culinarysavant.com/recipes/tims-bitchin-pizza/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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