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	<title>Culinary Savant &#187; Italian</title>
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	<description>Tim's recipes and cooking stuff.</description>
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		<title>Calzones</title>
		<link>http://www.culinarysavant.com/recipes/calzones</link>
		<comments>http://www.culinarysavant.com/recipes/calzones#comments</comments>
		<pubDate>Wed, 15 Apr 2009 04:10:54 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=316</guid>
		<description><![CDATA[Being a huge fan of Italian food, and pizza, I decided to make homemade calzones with Italian sausage, mozzarella cheese, some herbs and veggies, and my own pizza dough recipe. It's good stuff, try it out.]]></description>
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		<title>Homemade Ravioli Pasta</title>
		<link>http://www.culinarysavant.com/recipes/homemade-ravioli-pasta</link>
		<comments>http://www.culinarysavant.com/recipes/homemade-ravioli-pasta#comments</comments>
		<pubDate>Sun, 12 Apr 2009 01:29:38 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=183</guid>
		<description><![CDATA[Homemade ravioli! This is a simple recipe for making homemade ravioli pasta. It's easy and requires no special tools, although you can get a pasta attachment for your KitchenAid® mixer if you want. This recipe is one of my favorites. :)]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Beef and Cheese Ravioli Filling</title>
		<link>http://www.culinarysavant.com/recipes/beef-and-cheese-ravioli-filling</link>
		<comments>http://www.culinarysavant.com/recipes/beef-and-cheese-ravioli-filling#comments</comments>
		<pubDate>Sun, 12 Apr 2009 01:23:33 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=162</guid>
		<description><![CDATA[Homemade ravioli! This is the beef and cheese filling for my ravioli pasta recipe. You can use almost anything for a ravioli filling, but I decided to just keep it simple since almost everyone loves meat and cheese. Vegetarians could always use spinach and cheese. The ravioli pasta recipe will be next!]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Simple Pizza Sauce</title>
		<link>http://www.culinarysavant.com/recipes/simple-pizza-sauce</link>
		<comments>http://www.culinarysavant.com/recipes/simple-pizza-sauce#comments</comments>
		<pubDate>Sat, 11 Apr 2009 03:43:37 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

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		<description><![CDATA[Simple pizza sauce, from raw whole tomatoes, basil, oregano, onion and garlic, and some simple spices. It's really easy to do and you'll also learn how to blanch and peel a tomato!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tim&#8217;s Bitchin&#8217; Pizza</title>
		<link>http://www.culinarysavant.com/recipes/tims-bitchin-pizza</link>
		<comments>http://www.culinarysavant.com/recipes/tims-bitchin-pizza#comments</comments>
		<pubDate>Thu, 09 Apr 2009 04:25:04 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.culinarysavant.com/?p=14</guid>
		<description><![CDATA[Homemade pizza! Everyone has to dig that. This was the first recipe that started it all, originally posted June 3, 2004 on <a href="http://tim.rocketry.org/cooking/">my person web site</a>. No special tools or stand mixer is needed. This recipe is an easy one to make, and is sure to impress your friends.]]></description>
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		<slash:comments>3</slash:comments>
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