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	<title>Culinary Savant &#187; Pie</title>
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		<title>Apple Pie</title>
		<link>http://www.culinarysavant.com/recipes/apple-pie</link>
		<comments>http://www.culinarysavant.com/recipes/apple-pie#comments</comments>
		<pubDate>Tue, 14 Apr 2009 04:58:23 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pie]]></category>
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		<guid isPermaLink="false">http://www.culinarysavant.com/?p=301</guid>
		<description><![CDATA[Everyone digs a homemade apple pie. They are easy to make too, the crust is the hardest part. Since the last posted recipe was for the crust this one made sense to come next. :)]]></description>
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		<title>Flaky Pie Crust</title>
		<link>http://www.culinarysavant.com/recipes/flakey-pie-crust</link>
		<comments>http://www.culinarysavant.com/recipes/flakey-pie-crust#comments</comments>
		<pubDate>Tue, 14 Apr 2009 04:00:45 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Pie]]></category>
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		<description><![CDATA[I plan to add more pie recipes to the site in the future, and they will all of course need a crust. Here is my recipe for a flaky pie crust. It's not hard to make and only uses four ingredients and some water. No special tools or food processor required either.]]></description>
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