Comments on: Basic Crusty Bread

By: Kari

Kari — Thu, 09 Jun 2011 16:57:28 +0000

My husband calls this “Subway” bread — love it:)
Last time, after I rolled out the dough, I layered it with mozzarella cheese and salami, rolled it up tight, and baked it — yummy!!!

By: admin

admin — Sat, 16 Apr 2011 02:09:04 +0000

@dorothea Yes, the dough can be worked with a dough hook in a stand mixer if you need.

By: dorothea

dorothea — Thu, 14 Apr 2011 12:17:22 +0000

can this be used in a bnread macvhine , can’t nead bread anymore ,hands too old

By: Lorenzo

Lorenzo — Tue, 01 Feb 2011 01:13:51 +0000

This post is giving me a good reason to get my fire-engine red Kitchen Aid mixer out and try this recipe out. The question is whether my cooking skills are up to it?

By: Nancy

Nancy — Fri, 22 Jan 2010 00:04:43 +0000

Just wanted you to know that I just arrived at my 85 year old fathers house from the airport and smelled hot bread.

My mother always bakes bread so this is not uncommon.

He told me when asked that HE made it. Yup. He googled crusty bread, found your “badass” recipes (he was embarrased when I pointed that word out, as he had not noticed!) and followed your instructions, and just baked it in a glass pyrex, and man it is fantastic.

Thanks for letting him be a hero!

By: Louie

Louie — Wed, 06 May 2009 22:36:24 +0000

Hmm this looks good and easy. I may have to try it soon.