Comments on: Flaky Pie Crust http://www.culinarysavant.com/recipes/flakey-pie-crust Tim's recipes and cooking stuff. Tue, 06 Dec 2011 00:41:23 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Tim http://www.culinarysavant.com/recipes/flakey-pie-crust/comment-page-1#comment-441 Tim Fri, 01 Oct 2010 02:30:33 +0000 http://www.culinarysavant.com/?p=283#comment-441 @Susan Thanks for the good words, and after I read your comment this morning I started adding in the Facebook “like” buttons to my recipe pages. Thanks for the idea. :) @Susan Thanks for the good words, and after I read your comment this morning I started adding in the Facebook “like” buttons to my recipe pages. Thanks for the idea. :)

]]> By: Susan http://www.culinarysavant.com/recipes/flakey-pie-crust/comment-page-1#comment-440 Susan Thu, 30 Sep 2010 02:29:42 +0000 http://www.culinarysavant.com/?p=283#comment-440 This is the best pie crust I have ever made. I made my husband his favorite pie. Apple. Tim you ought to be on Facebook. This is the best pie crust I have ever made. I made my husband his favorite pie. Apple. Tim you ought to be on Facebook.

]]> By: Tim http://www.culinarysavant.com/recipes/flakey-pie-crust/comment-page-1#comment-269 Tim Mon, 16 Nov 2009 18:39:00 +0000 http://www.culinarysavant.com/?p=283#comment-269 @Pam: You would simply not flute the edges until the top crust had been laid over the bottom crust and filling. The last photo in this recipe shows a fluted bottom-only crust because it was initially intended for a pumpkin pie (note the pumpkin remains in the sink). @Pam: You would simply not flute the edges until the top crust had been laid over the bottom crust and filling.

The last photo in this recipe shows a fluted bottom-only crust because it was initially intended for a pumpkin pie (note the pumpkin remains in the sink).

]]> By: Pam http://www.culinarysavant.com/recipes/flakey-pie-crust/comment-page-1#comment-154 Pam Wed, 16 Sep 2009 16:56:07 +0000 http://www.culinarysavant.com/?p=283#comment-154 What happen to the top crust. I know you roll it out the same, but how do you get it attached to the bottom one of you fluted it already. Sounds easy enough for me to give it a try. Thanks...especially for the pictures. What happen to the top crust. I know you roll it out the same, but how do you get it attached to the bottom one of you fluted it already. Sounds easy enough for me to give it a try. Thanks…especially for the pictures.

]]>