Comments on: Flaky Pie Crust http://www.culinarysavant.com/recipes/flakey-pie-crust Tim's recipes and cooking stuff. Sun, 08 Aug 2010 18:23:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Tim http://www.culinarysavant.com/recipes/flakey-pie-crust/comment-page-1#comment-269 Tim Mon, 16 Nov 2009 18:39:00 +0000 http://www.culinarysavant.com/?p=283#comment-269 @Pam: You would simply not flute the edges until the top crust had been laid over the bottom crust and filling. The last photo in this recipe shows a fluted bottom-only crust because it was initially intended for a pumpkin pie (note the pumpkin remains in the sink). @Pam: You would simply not flute the edges until the top crust had been laid over the bottom crust and filling.

The last photo in this recipe shows a fluted bottom-only crust because it was initially intended for a pumpkin pie (note the pumpkin remains in the sink).

]]> By: Pam http://www.culinarysavant.com/recipes/flakey-pie-crust/comment-page-1#comment-154 Pam Wed, 16 Sep 2009 16:56:07 +0000 http://www.culinarysavant.com/?p=283#comment-154 What happen to the top crust. I know you roll it out the same, but how do you get it attached to the bottom one of you fluted it already. Sounds easy enough for me to give it a try. Thanks...especially for the pictures. What happen to the top crust. I know you roll it out the same, but how do you get it attached to the bottom one of you fluted it already. Sounds easy enough for me to give it a try. Thanks…especially for the pictures.

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