Comments on: Soft Pretzels http://www.culinarysavant.com/recipes/soft-pretzels Tim's recipes and cooking stuff. Sun, 08 Aug 2010 18:23:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Tim http://www.culinarysavant.com/recipes/soft-pretzels/comment-page-1#comment-421 Tim Sun, 14 Mar 2010 16:36:52 +0000 http://www.culinarysavant.com/?p=263#comment-421 @Sarah: Thanks! I'll definitely try that next time. :) @Mechille: I am not sure what effect freezing would have on them, if any. They would probably be fine in a concession stand warmer though. @Sarah: Thanks! I’ll definitely try that next time. :)

@Mechille: I am not sure what effect freezing would have on them, if any. They would probably be fine in a concession stand warmer though.

]]> By: Mechille http://www.culinarysavant.com/recipes/soft-pretzels/comment-page-1#comment-420 Mechille Wed, 10 Mar 2010 17:24:18 +0000 http://www.culinarysavant.com/?p=263#comment-420 Can these pretzels be frozen after cooled? Can they be placed in a warmer, such as a concession stand warmer? And still be great tasting? Please let me know? Can these pretzels be frozen after cooled? Can they be placed in a warmer, such as a concession stand warmer? And still be great tasting?

Please let me know?

]]> By: Sarah http://www.culinarysavant.com/recipes/soft-pretzels/comment-page-1#comment-174 Sarah Sat, 19 Sep 2009 15:01:36 +0000 http://www.culinarysavant.com/?p=263#comment-174 Nice, simple recipe...great! I suggest an egg wash over the top after the boiling, before the salt and baking....you'll get a nice golden brown pretzel then. Nice, simple recipe…great! I suggest an egg wash over the top after the boiling, before the salt and baking….you’ll get a nice golden brown pretzel then.

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