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	<title>Comments on: Tim&#8217;s Bitchin&#8217; Pizza</title>
	<atom:link href="http://www.culinarysavant.com/recipes/tims-bitchin-pizza/feed" rel="self" type="application/rss+xml" />
	<link>http://www.culinarysavant.com/recipes/tims-bitchin-pizza</link>
	<description>Tim's recipes and cooking stuff.</description>
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		<title>By: Pat</title>
		<link>http://www.culinarysavant.com/recipes/tims-bitchin-pizza/comment-page-1#comment-553</link>
		<dc:creator>Pat</dc:creator>
		<pubDate>Wed, 02 Nov 2011 22:10:37 +0000</pubDate>
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		<description>Tim I just found your pizza recipe and I plan to make it Thanksgiving... Thank you so much.
G&#039;Pat  PS   I dont know what uri means</description>
		<content:encoded><![CDATA[<p>Tim I just found your pizza recipe and I plan to make it Thanksgiving&#8230; Thank you so much.<br />
G&#8217;Pat  PS   I dont know what uri means</p>
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		<title>By: luis</title>
		<link>http://www.culinarysavant.com/recipes/tims-bitchin-pizza/comment-page-1#comment-551</link>
		<dc:creator>luis</dc:creator>
		<pubDate>Sat, 17 Sep 2011 19:17:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarysavant.com/?p=14#comment-551</guid>
		<description>Tim u know how to make a bitchin pizza</description>
		<content:encoded><![CDATA[<p>Tim u know how to make a bitchin pizza</p>
]]></content:encoded>
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		<title>By: Clyde</title>
		<link>http://www.culinarysavant.com/recipes/tims-bitchin-pizza/comment-page-1#comment-458</link>
		<dc:creator>Clyde</dc:creator>
		<pubDate>Tue, 08 Feb 2011 00:59:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarysavant.com/?p=14#comment-458</guid>
		<description>This is a great dough recipe. I&#039;m on my third batch and we don&#039;t care to buy pizza anymore. This dough and your sauce recipe has spoiled us. 

I bake the pizza on a stone, preheated for 45-60 minutes at 500 degrees and they turn out perfect.</description>
		<content:encoded><![CDATA[<p>This is a great dough recipe. I&#8217;m on my third batch and we don&#8217;t care to buy pizza anymore. This dough and your sauce recipe has spoiled us. </p>
<p>I bake the pizza on a stone, preheated for 45-60 minutes at 500 degrees and they turn out perfect.</p>
]]></content:encoded>
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	<item>
		<title>By: tim pyatt</title>
		<link>http://www.culinarysavant.com/recipes/tims-bitchin-pizza/comment-page-1#comment-417</link>
		<dc:creator>tim pyatt</dc:creator>
		<pubDate>Sun, 31 Jan 2010 22:18:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarysavant.com/?p=14#comment-417</guid>
		<description>This recipe worked out wonderfully.  I made a double batch and got 4 delicious pizzas that everyone loved.  Good job, Tim!</description>
		<content:encoded><![CDATA[<p>This recipe worked out wonderfully.  I made a double batch and got 4 delicious pizzas that everyone loved.  Good job, Tim!</p>
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		<title>By: AARON</title>
		<link>http://www.culinarysavant.com/recipes/tims-bitchin-pizza/comment-page-1#comment-112</link>
		<dc:creator>AARON</dc:creator>
		<pubDate>Thu, 20 Aug 2009 16:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarysavant.com/?p=14#comment-112</guid>
		<description>FANTASTIC RECIPE.  MADE IT ONCE AND IT CAME OUT PERFECT!  GETTING READY TO MAKE IT AGAIN TONIGHT AND I CANNOT WAIT!!!</description>
		<content:encoded><![CDATA[<p>FANTASTIC RECIPE.  MADE IT ONCE AND IT CAME OUT PERFECT!  GETTING READY TO MAKE IT AGAIN TONIGHT AND I CANNOT WAIT!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Annie</title>
		<link>http://www.culinarysavant.com/recipes/tims-bitchin-pizza/comment-page-1#comment-72</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Thu, 09 Jul 2009 16:51:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarysavant.com/?p=14#comment-72</guid>
		<description>Easy to follow and very tasty.  My children were very impressed that I made a pizza from scratch and I will do it again.  Thanks!</description>
		<content:encoded><![CDATA[<p>Easy to follow and very tasty.  My children were very impressed that I made a pizza from scratch and I will do it again.  Thanks!</p>
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